Beef Short Ribs - Slow Cookers | BLACK + DECKER

Ingredients

• 3 lbs. bone-in beef short ribs
• 2 tsp. salt
• 1/2 tsp. coarsely ground black pepper
• 2 Tbsp. olive oil
• 2 cups carrots, cut in 2-inch pieces
• 2 cups sliced celery
• 1 cup coarsely chopped onion
• 2 large cloves garlic, chopped
• 1 can (14.5 oz.) diced tomatoes
• 1/4 cup balsamic vinegar
• 2 Tbsp. tomato paste
• 1 bay leaf