Double Chocolate Meringue Cookies - Once Upon a Chef
TESTED & PERFECTED RECIPE - Delicate and crisp on the exterior and super fudgy on the interior, these chocolate meringue cookies literally melt in your mouth.
Ingredients
- 6 oz semi-sweet chocolate, (best quality such as Ghirardelli)
- 2 large egg whites, (at room temperature)
- 1/8 teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch salt
- ¼ cup sugar
- ½ cup milk chocolate chips, (best quality such as Ghirardelli)
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