Double Chocolate Meringue Cookies
TESTED & PERFECTED RECIPE - Delicate and crisp on the exterior and super fudgy on the interior, these chocolate meringue cookies literally melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Hand mixer
- Microwave
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 oz semi-sweet chocolate, (best quality such as Ghirardelli)
- 2 large egg whites, (at room temperature)
- 1/8 teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch salt
- ¼ cup sugar
- ½ cup milk chocolate chips, (best quality such as Ghirardelli)
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