Dip Recipes: Cajun Oyster Dip - HIC
1 Dz. oysters on the half shell 2 Tbsp. horseradish 1/3 C. ketchup 2 Tbsp. Worcestershire sauce ½ half fresh lemon 2 Tbsp.
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Cooking tools:
- Oyster knife
- Citrus press
- Serving platter
- Serving bowl
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 Dz. oysters on the half shell
- 2 Tbsp. horseradish
- 1/3 C. ketchup
- 2 Tbsp. Worcestershire sauce
- ½ half fresh lemon
- 2 Tbsp. beer, if desired
- Hot sauce to taste
- Saltines, if desired
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