Cucumber Yogurt Soup with Grilled Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Blender
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 2 lbs. Persian or English cucumbers, halved lengthwise, seeded and chopped
- 1/2 cup plain fat-free Greek yogurt
- 3 tbsp. fresh lemon juice
- 2 small garlic cloves
- 1/2 cup good extra-virgin olive oil, like Arbequina, plus more for serving
- 1 tbsp. chopped dill, plus sprigs for serving
- salt
- pepper
- 1/3-1/2 lb. medium fresh shrimp, deveined
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