Slow cooked potatoes with butter and thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Slow cooker
- Ladle
- Serving bowl
- Fork
- Slotted spoon
Ingredients
- 85g bacon (about 5 slices)
- 6 sprigs fresh thyme
- 1.8kg waxy potatoes, scrubbed and quartered with skin
- 2 tsp salt
- 2 dried bay leaves
- 5 black peppercorns, plus freshly ground for serving
- 1L low-sodium chicken stock
- 60g unsalted butter, sliced
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