Discover My Secret to Sear Beef Stir-Fry in 25 Minutes -…

Ingredients

• 1 lb (450 g) flank steak, thinly sliced against the grain
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) cornstarch
• 1 teaspoon (5 ml) sesame oil
• 2 tablespoons (30 ml) vegetable oil
• 2 cups (300 g) mixed vegetables (e.g., bell peppers, broccoli, snap peas)
• 3 cloves garlic, minced
• 1 teaspoon (5 ml) fresh ginger, grated
• 3 tablespoons (45 ml) oyster sauce (or soy sauce for a vegetarian option)
• 1 tablespoon (15 ml) hoisin sauce
• 1 teaspoon (5 ml) chili paste (optional)
• 3 green onions, sliced
• Sesame seeds (optional)