How To Make a Cheese Toastie | Toastie Recipes
Make Lisa Goodwin-Allen’s Warburtons cheese toastie. Melty, golden, and packed with flavour. Follow the recipe for the ultimate toastie.
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Cooking tools:
- Panini press
- Kitchen scale
- Spear mold
- Ice cube tray
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Stove
- Freezer
Ingredients
- 25g onion, finely sliced.
- 1 garlic clove grated.
- 250g good quality, soft, ripe plum tomatoes Chopped.
- 20g olive oil
- 10g tomato puree
- 50g tomato juice
- 1/4tsp red chilli, finely diced
- 1tsp lime juice
- Good pinch of salt and sugar
- 4 slices Warburons “Toastie” sliced bread
- 125g Semi Skimmed Milk
- 15g Egg Yolk
- 12g Cornflour
- 50g Black Cow Cheddar Cheese (Grated)
- 5g Tunworth Cheese (cut into to chunks)
- 50g Black Cow Chedder to garnish
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