Lancashire Cheese & Chutney Toastie Recipe
Whether it's for brunch, a light lunch or simply a snack - the toastie is the ultimate grub for when you're feeling peckish and this Lancashire cheese and
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Cooking tools:
- Griddle
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 5g butter, softened
- 2 slices sourdough
- 2 tbsp caramelised onion chutney
- 60g (3 slices) Garstang White cheese
- 1/2 red apple, sliced
- A handful of rocket leaves
- 1/2 a celeriac, peeled and grated
- 2 tbsp mayonnaise
- 2 tsp wholegrain mustard
- Salt
- pepper
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