Fried Cabbage and Potatoes - Master recipes
Cut potatoes in half lengthwise. Cut widthwise into 1/8-inch slices. In a large skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until potatoes are tender, 10-12 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 tablespoons butter -
- 2 medium potatoes, peeled -
- 1 medium onion, chopped -
- 6 cups coarsely chopped cabbage -
- 1/2 cup chicken broth -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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