Lemon Chia Pancakes with Citrus Glaze
These light and fluffy pancakes are infused with lemon zest and the subtle crunch of chia seeds. Drizzled with a tangy citrus glaze they are perfect for brunch or as a dessert.
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tbsp sugar
- ½ tsp salt
- ½ cup vanilla yoghurt
- 1 ½ - 2 cups milk
- 1 egg
- 3 tbsp salted butter, melted plus extra for greasing
- 1 tbsp chia seeds
- Zest of 2 lemons
- 2 cups icing sugar
- 3-4 tbsp freshly squeezed lemon juice
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