Rahul's Mango Crème-filled Doughnuts recipe - The Great British Bake Off

Name: Rahul's Mango Crème-filled Doughnuts recipe - The Great British Bake Off
Ingredients: 550g strong white bread flour; 70g caster sugar; 50g unsalted butter; 2 eggs; 14g fast-action dried yeast; 10g salt; 130ml hand-hot whole milk; 100ml hand-hot water; 1 litre sunflower oil, for frying; 150ml whole milk; 100ml mango purée; 2 egg yolks; 35g caster sugar; 20g cornflour; 40g unsalted butter; 6 tbsp liquid pasteurised egg white; 750g icing sugar; 2 tsp coconut extract, or to taste; orange food-colouring gel or paste

thegreatbritishbakeoff.co.uk

Delight in light, spiced doughnuts filled with mango custard! Perfect for special occasions or a delicious treat. Serving 12, requires skill.

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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