Mango doughnuts – Food & Home Magazine
The bright colour of these beauties will have your guests asking for the recipe. Recipe by Leila Saffarian Photography by Dylan Swart Ingredients - 500g (½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g (½ packet) vetkoek mix
- 45ml (3 tbsp) sugar
- 375ml (1½ cups) lukewarm water
- 1 mango, peeled, pip removed and chopped
- 30ml (2 tbsp) icing sugar
- vegetable oil, for frying
- To serve
- runny honey
- dried mango strips
- icing sugar, to dust
- fresh coconut shavings
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