Creamy Poblano Pasta | Fueled Naturally
This Creamy Poblano Pasta is so creamy, filling and delicious.
Ingredients
- 1/2 White or Yellow Onion, thinly sliced
- 4 Cloves of Garlic, minced
- 1 Tbsp Olive Oil
- 3 Tbsp Vegan Butter
- 12 Ounces Spaghetti (gluten free optional)
- 3 Poblano Peppers (also known as pasilla peppers)
- 1 Cup Corn (frozen or fresh)
- 8 Ounces Crimini Mushrooms, sliced
- 1/2 Cup Slivered Almonds (nut free optional)
- 1/2 Cup Water
- Salt & Pepper to taste
- 1 Blender
- 1 Medium-Large Sized Pan
More Like This
Poblano Pasta | Lord Family Recipes | Umami
umami.recipes
Creamy Poblano Mushrooms with Polenta | Food Stuff
foodstf.com
Creamy Pasta with Chicken and Poblano Peppers: Easy Recipe
saboramexicorestaurante.com
Roasted Poblano Creamy Spaghetti with Grilled Chicken, Onions & Peppers | Share the Pasta
sharethepasta.org
Creamy Vegan Pasta
recipeshorizon.com
Creamy Vegan Pasta Recipe | Samsung Food App
app.samsungfood.com
Creamy Vegan & Gluten-Free Mushroom Pasta | Foodtalk
foodtalkdaily.com
Creamy Poblano Cabbage Salad | Fueled Naturally
fuelednaturally.net