Pumpkin Bao Buns | The Neff Kitchen

Ingredients

• Dough Ingredients:
• 1 bag pretzel sticks (for top of the bao)
• Orange food colouring
• 1 box of assorted chocolate truffles
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• The dry mix:
• 530g plain flour
• ½ teaspoon salt
• 7g fast action dried yeast
• 40g caster sugar
• 15g baking powder
• The liquid:
• 50ml milk
• 200–250ml warm water (depending on how humid your room feels- if the air feels very dry you’ll want to add a little more water, but if it is very humid, a little less is required)
• 25ml vegetable or sunflower oil