BBQ Pork Puff Spiders | The Neff Kitchen

Ingredients

• 1kg pork shoulder joint off the bone (or pork neck)
• 2 shop bought puff pastry
• Handful sesame seeds
• 1 egg for egg wash
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• The marinade:
• 3 garlic cloves, finely chopped
• 1 thumb-size pieces of ginger, finely chopped
• 2 spring onions finely chopped
• 4 tbsp tomato ketchup
• 4 tbsp hoi sin sauce
• 4 tbsp sugar
• 2 tbsp dark soy sauce
• 2 tbsp vinegar