Lemon & Kale Chicken Tagine | Recipes
Lemon & Kale Chicken Tagine PREP: 20 Minutes COOK: 20 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 369 kcal Energy 40g Carbohydrate 40.6g
Ingredients
- 2 preserved lemons, roughly chopped
- 28g pack coriander
- 2 cloves garlic
- 150g leeks, sliced
- 250g pack kale
- 200ml chicken stock
- 500g chicken breast fillets, cut into large chunks
- 200g couscous
- Fat free natural yogurt and pomegranate seeds to serve
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