Chicken Cacciatore | RICARDO

Ingredients

• 6 chicken legs, with or without the skin (or 8 to 10 chicken thighs)
• 1/4 cup (60 ml) olive oil
• 8 oz (227 g) white button mushrooms, sliced or quartered
• 1 onion, thinly sliced
• 2 red bell peppers, seeded and cut into cubes
• 2 cloves garlic, finely chopped
• 3/4 cup (180 ml) white wine
• 1 can 28 oz (796 ml) diced tomatoes
• 2 tablespoons (30 ml) chopped flat-leaf parsley
• Salt
• pepper