Superbly Spiced Roast Leg of Lamb Recipe | Abel & Cole
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Ingredients
- 2.4kg leg of lamb
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- A good pinch of chilli powder
- ½ tsp ground or freshly grated ginger
- 2 garlic cloves, peeled and crushed
- 5-6 potatoes, peeled and thinly sliced
- 2-3 onions, peeled and cut into hunks
- 6 tomatoes, cut in hunks, 2 handfuls of cherry tomatoes and/or 1 aubergine, cut into hunks
- 1-2 glasses of dry white wine (optional)
- A large handful of fresh rosemary or mint, chopped
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