Squash Blossom and Burrata Pizza- Starting August Off Right - Turntable Kitchen

Ingredients

• extra virgin olive oil
• 1/2 tablespoon of active dry yeast
• 1/2 tablespoon of sugar
• 1/2 teaspoon of salt
• 3 cups of flour
• 1 cup of Tomato Sauce*
• 15-18 squash blossoms, de-stemmed
• 1/2 pound of fresh burrata
• 1 28 ounce can of diced San Marzano tomatoes
• 3-4 tablespoons of extra virgin olive oil
• 1 1/2 teaspoons of crushed red pepper
• 3 cloves of garlic, finely diced
• salt, to taste