Apple-wood Smoked Turketta with Bacon Apple Gravy
Experience the smoky flavor of apple-wood smoked Turketta paired with crispy bacon and savory apple gravy. Perfect for holiday hosting!
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Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 package Bacon Wrapped Turkey Breast ‘Turketta’
- Olive oil or melted butter (for basting)
- 8 slices bacon
- ½ cup yellow onions, ¼ diced
- 1 garlic clove, fine mince
- 1 granny smith apple- peeled, cored, 1/4” diced
- ¼ cup all-purpose flour
- 1 quart chicken stock or roasted turkey stock
- 1 tsp. ground sage
- 1 tsp. dried thyme
- Salt
- pepper
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