Pear-Stuffed French Vanilla Toast Recipe: How to Make It

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1 large pear, peeled and sliced (about 1-1/2 cups)
• 3/4 cup raisins
• 4 cups cubed day-old French bread (1-1/2 inch pieces)
• 3/4 cup finely chopped pecans
• 4 large eggs
• 2 cups French vanilla ice cream, melted
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract