Salted Caramel And Chocolate Swiss Roll Recipe | woman&home
www.womanandhomemagazine.co.za
This mouthwatering salted caramel and chocolate Swill roll recipe barely takes 30 minutes to make, from start to finish. Let us know what you think.
Keywords
- cake
- chocolate cake
- christmas
- recipes
- caramel
- chocolate
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Cooking tools:
- Oven
- Swiss roll tin
- Parchment paper
- Hand mixer
- Mixing bowl
- Sifter
- Spatula
- Saucepan
- Stove
- Whisk
- Plate
Ingredients
- 90g caster sugar
- 3 large eggs
- 1tsp vanilla essence or paste
- 75g plain flour
- 15g cocoa powder, plus extra for dusting
- ½ tsp baking powder
- 125g light Muscovado Sugar
- 75ml double cream
- 75g butter, softened but not melted
- ½ tsp salt
- You will need: a 30x20cm Swiss roll tin
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