Vanilla Caramel Swiss Roll
A delicious vanilla caramel swiss roll - fluffy vanilla cake filled with cooked condensed milk, perfect baking treat for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup castor sugar
- 4 large eggs (seperated)
- 1 teaspoon vanilla essence
- 1 cup flour
- 2 teaspoons baking powder
- pinch salt
- 1/4 cup cold water
- castor sugar (to roll for sugar crust)
- 1 can cooked sweetened condensed milk (for the filling)
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