Oriental Salad Recipe | PEPPADEW® UK
A light and healthy recipe that's idea for lunchtime or dinner meal. Includes diced mango, PEPPADEW® Yellow Piquanté Peppers & topped with prawn or meat.
Ingredients
- 75g red cabbage, shredded
- 75g white cabbage, shredded
- 100g carrot, peeled and grated
- 150g beansprouts
- 50g red onion, peeled and thinly sliced
- 100g mango, diced
- 50g PEPPADEW® Yellow Piquanté Peppers, sliced
- 2 tbsp fresh coriander, chopped
- For the dressing:
- 2 limes, rind and juice
- 2 tbsp extra virgin olive oil
- 2 tbsp soy sauce
- 1 tbsp crunchy peanut butter
- 1 fat clove garlic, peeled and crushed
- 2 tsp ginger, grated
- To serve:
- 2 sirloin steaks
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