Tuna & White Bean Salad Recipe | PEPPADEW® UK
A hearty high-protein & rich-in-fibre tuna salad topped with PEPPADEW® sweet roasted red peppers. Enjoy as a delicious lunch recipe or as easy dinner recipes.
Ingredients
- 400g leftover roast chicken
- 1 jar PEPPADEW® Yellow Piquanté Peppers, drained
- 1 avocado, cut into slices
- 400g tin black beans
- 250g cherry tomatoes, halved
- 1 red onion, cut into rings
- 25g coriander leaves
- FOR THE DRESSING/SAUCE:
- 1 lime
- 150ml sour cream
- 1 garlic clove, crushed
- Pinch of salt
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