Recipes - Roasted Rice with Mushrooms and Rosemary – Buckeye Gourmet

Ingredients

• 1 egg, beaten
• 2 ½ cups of long-grain white rice
• 1/3 cup of Rosemary Extra Virgin Olive Oil
• 2 green onions sliced
• 1 red pepper finely chopped
• 2 cans of chicken soup
• 4 cups of water
• 2 cups sliced mushrooms
• 2 to 3 Tbsp soy sauce
• Salt and pepper to taste