Strawberry shortbread tarts | Corman International
by Rony Parijs | 3 completion stages
Ingredients
- 165 g Dairy butter 82% fat – Block
- 145 g sugar
- 4 g salt
- 1/2 Vanilla bean
- 75 g Egg yolks
- 225 g flour
- 7 g baking powder
- 6 strawberries
- 560 g Selection cream 35% fat
- 1 Vanilla bean
- 150 g egg yolks
- 110 g caster sugar
- 55 g gelatine mass
- 250 g mascarpone
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