Strawberry shortbread tarts | Corman International

Strawberry shortbread tarts | Corman International

www.corman.pro

by Rony Parijs | 3 completion stages

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Ingredients

  • 165 g Dairy butter 82% fat – Block
  • 145 g sugar
  • 4 g salt
  • 1/2 Vanilla bean
  • 75 g Egg yolks
  • 225 g flour
  • 7 g baking powder
  • 6 strawberries
  • 560 g Selection cream 35% fat
  • 1 Vanilla bean
  • 150 g egg yolks
  • 110 g caster sugar
  • 55 g gelatine mass
  • 250 g mascarpone

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