Pulled Pork Belly Lasagna Recipe
Chef Paula DaSilva of 1500° in the Eden Roc Renaissance hotel, Miami Beach's chic farm-to-table eatery, created this modern deconstructed lasagna recipe using flavors from her native Brazil. Ever...
Ingredients
- 2 pounds pork belly
- 1 carrot
- 1 onion
- 1 stalk celery
- 5 cloves garlic
- 5 sprigs thyme
- 1 bay leaf
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 2 quarts chicken stock
- salt
- 4 very ripe peaches
- 1/4 cup sugar
- 1 tablespoon salt
- 4 leaves basil
- 4 tablespoons unsalted butter
- 1 cup pearl onions
- 1 cup chicken stock
- 1 teaspoon sherry vinegar
- 4 ounces pea tendrils
- 8 sheets fresh pasta
- 1 bunch chives
- 1/2 cup grated cojita cheese
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