Pulled Pork Belly Lasagna Recipe

Pulled Pork Belly Lasagna Recipe

www.foodrepublic.com

Chef Paula DaSilva of 1500° in the Eden Roc Renaissance hotel, Miami Beach's chic farm-to-table eatery, created this modern deconstructed lasagna recipe using flavors from her native Brazil. Ever...

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Ingredients

  • 2 pounds pork belly
  • 1 carrot
  • 1 onion
  • 1 stalk celery
  • 5 cloves garlic
  • 5 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 2 quarts chicken stock
  • salt
  • 4 very ripe peaches
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 4 leaves basil
  • 4 tablespoons unsalted butter
  • 1 cup pearl onions
  • 1 cup chicken stock
  • 1 teaspoon sherry vinegar
  • 4 ounces pea tendrils
  • 8 sheets fresh pasta
  • 1 bunch chives
  • 1/2 cup grated cojita cheese

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