Cream of Sweet Potato, Ginger and Rum Soup | RICARDO

Ingredients

• 1 bulb garlic
• 3 large sweet potatoes, peeled and cubed
• 1 Spanish onion, chopped
• 2 tablespoons (30 ml) butter
• 4 cups (1 litre) chicken broth
• 2 tablespoons (30 ml) chopped fresh ginger
• 2 tablespoons (30 ml) dark rum (optional)
• 1/2 cup (125 ml) 35% cream
• 1 pinch Cayenne pepper
• Salt