Creamy Tuscan Ravioli Soup with Spinach and Parmesan - Iam Cooker

Ingredients

• 400 g fresh cheese ravioli (substitute frozen, adjust cooking time accordingly)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium carrot, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 300 g Italian sausage, casing removed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 100 g fresh baby spinach
• 400 g canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 litre chicken broth
• 150 ml heavy cream
• 50 g Parmesan cheese, grated, plus extra for garnish