Corn and Tomato Salad - Food By The Gram

Ingredients

• 2 cups cherry tomatoes (cut in half)
• 1.5 cups corn (cooked and removed from cob)
• 1/2 cup red onion (diced)
• 1 avocado (diced)
• 2 tbsp lime juice (fresh squeezed)
• 1 tbsp olive oil
• 2 tsp honey (or agave nectar)
• 2 tbsp cilantro (fresh, chopped)
• salt/pepper