Grilled Green Onion Tart | Emerils.com
Grilled green onions and crispy bacon atop puff pastry shells, baked to perfection. A simple yet delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 8 whole green onions
- Drizzle of olive oil
- Salt and pepper
- 4 (4-inch) puff pastry shells, blind-baked
- 2 cups thinly sliced new potatoes, blanched
- 4 slices of Provolone cheese
- 1/2 cup crispy bacon pieces, about 5 slices
- 1 tablespoon finely chopped parsley
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