Bacon and Green Onion Breakfast Tart 2 | Just A Pinch Recipes

Name: Bacon and Green Onion Breakfast Tart 2 | Just A Pinch Recipes
Ingredients: - butter, for greasing the pan; - flour, for dusting the pan; 1 unroll-and-bake refrigerated 9-inch pie crust; 1 egg white, lightly beaten; 4 ounce(s) thick bacon, cut into 1/4-inch pieces; 5 eggs, at room temperature, lightly beaten; 1/2 cup(s) ( 4 oz) mascarpone cheese, at room temperature; 2 cup(s) shredded gruyere cheese; 3 green onions, thinly sliced; 1/2 teaspoon(s) Kosher salt; 1/2 teaspoon(s) freshly ground black pepper; ## MASCARPONE CHEESE SUBSTITUTE; - if you can not find marscarpone cheese at the store here is an easy sub; 4 ounce(s) cream cheese room temp ( do not use light or fat free); 1 tablespoon(s) sour cream ( do not use light or fat free); 2 tablespoon(s) heavy whipping cream

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You can use a 9 in tart pan with a removable base or a 9 in Spring Foam pan. Preheat the oven to 400 degrees F. Butter and flour the bottom and sides of a 9-inch tart pan....

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