Cottage Pie | Recipes | WW United Kingdom

Ingredients

• 750 g Potatoes, Raw, (Maris Piper) quartered
• 1 whole Cauliflower, Raw, trimmed and cut into florets
• 4 spray(s) Calorie controlled cooking spray
• 1 medium Onion, finely diced
• 2 medium Carrots, raw, finely diced
• 2 stick(s) Celery, Raw, finely diced
• 2 clove(s) Garlic, finely chopped
• 500 g Extra lean beef mince (5% fat), raw
• 1 tablespoon(s), level Tomato Purèe
• 1 can(s), large Tinned Tomatoes, chopped
• 1 leaf/leaves Bay leaf, dry
• 1 cube(s) Beef stock cube(s)
• 400 g Peas, fresh or frozen, frozen
• 50 g Low Fat Spread