Brussel Sprouts with Crispy Onions and Lemony Dill Vinaigrette | The Duckhorn Portfolio Recipes
Keeping the shaved brussel sprouts raw welcomes a bright green crunch to the table and a thanksgiving wouldn’t be complete without those crispy onions.
Ingredients
- 2 lbs brussel sprouts (~20-30)
- 1/4 cup plus 2 tbsp Extra Virgin Olive Oil
- 3 lemons, for zest and juice
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp chopped fresh parsley
- 2 tbsps chopped fresh dill
- Salt
- 6 ozs of crispy onions (a heaping cup)
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