Spaghetti Bolognese | Nourish plant-based living

Ingredients

• 1 cup textured vegetable protein (TVP), see tip
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• 1 tbsp olive oil
• 2 medium onions, chopped
• 5 garlic cloves, sliced
• 1 large chilli, chopped
• 1 small bunch of thyme, leaves only
• 1 cup white wine
• 3 cans whole peeled tomatoes
• 1 tbsp balsamic vinegar
• 1 tbsp sugar
• 2 tsp salt
• 1 tsp pepper
• 400g spaghetti
• ¼ cup vegan parmesan cheese
• Fresh basil leaves