A Salmon Roll Sushi Bowl To Power Up Your Lunch Hour

Name: A Salmon Roll Sushi Bowl To Power Up Your Lunch Hour
Ingredients: 1 pound salmon, skin and bones removed; 1 teaspoon honey; 2 tablespoons soy sauce or coconut aminos, divided; 3 teaspoons sesame oil, divided; 8 handfuls fresh spinach; kosher salt; 2 cups cooked rice (sushi, brown, white – whatever you like); 1 seedless cucumber, thinly sliced or cut into matchsticks; 2 carrots, thinly sliced or cut into matchsticks; 2 small or 1 large avocado; 8 sheets roasted seaweed snacks (I like these, especially in the teriyaki flavor. Don’t be scared, most grocery stores stock them now.); garnish: cilantro, green onions, lime wedges, and sesame seeds

camillestyles.com

This Salmon Roll Sushi Bowl is my favorite lunch and an easy way to get all the great flavors of sushi at home, no chef skills required.

View full recipe on camillestyles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.

Share this recipe:

Cooking tools:

Mason jar
Oven
Baking sheet
Cutting board
Chef's knife
Mixing bowl

Ingredients

1 pound salmon, skin and bones removed
1 teaspoon honey
2 tablespoons soy sauce or coconut aminos, divided
3 teaspoons sesame oil, divided
8 handfuls fresh spinach
kosher salt
2 cups cooked rice (sushi, brown, white – whatever you like)
1 seedless cucumber, thinly sliced or cut into matchsticks
2 carrots, thinly sliced or cut into matchsticks
2 small or 1 large avocado
8 sheets roasted seaweed snacks (I like these, especially in the teriyaki flavor. Don’t be scared, most grocery stores stock them now.)
garnish: cilantro, green onions, lime wedges, and sesame seeds