Salmon Sushi Rolls
Packed with healthy Omega-3 fatty acids, these salmon sushi rolls are easy to make can be packed into the lunchbox. Sushi rolls are really versatile; you can fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2 cups koshihikari sushi rice (rinsed and drained)
- 2 cups water (plus water for rinsing)
- 6 nori sheets
- ¼ cup rice vinegar
- 2 tbsp sugar
- ½-1 tbsp salt
- 1 lettuce (thinly sliced)
- 220g salmon fillet (finely sliced and pan-fried)
- Japanese mayonnaise
- Soy sauce (to taste)
- Beni shoga (pickled ginger, to taste, for garnishing)
- Wasabi (to taste, for garnishing)
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