Smoked salmon, prawn and dill fishcakes recipe
These fragrant fishcakes are both quick and easy to make. The recipe uses a fabulous combination of smoked salmon and prawns.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 450g cooked mashed potato, you could use shop-bought to save time
- 200g smoked salmon, shredded
- 150g cooked, peeled king prawns, roughly chopped
- 3 spring onions, sliced
- A small bunch of fresh dill sprigs, chopped
- 2 tbsp olive oil
- Green salad and lemon wedges to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hot-smoked salmon fishcakes recipe
deliciousmagazine.co.uk
Smoked salmon and dill fishcakes with chicory recipe
deliciousmagazine.co.uk
Smoked salmon and sweet potato fishcakes recipe
olivemagazine.com
Smoked Salmon, Dill and Caper Fishcakes Recipe | Booths Supermarket
booths.co.uk
Salmon Fishcakes with Dill Mayonnaise
bradleysfish.com
Salmon and dill fishcakes | Tesco Real Food
realfood.tesco.com
Salmon Fishcakes
cookcleanwithkate.com
Smoked Salmon Fish Cakes Recipe
weightlossresources.co.uk