Salmon Fishcakes with Dill Mayonnaise
Homemade salmon fishcakes served with fresh dill mayonnaise. Crispy, delicious and easy to prepare.
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Cooking tools:
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 500g large raw prawns
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 red chilli, finely chopped
- 1 tsp piri piri seasoning
- Juice of ½ lemon
- Small handful parsley, chopped
- Salt
- black pepper
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