Hot-smoked salmon fishcakes recipe
Fishcakes make a simple yet satisfying supper, use hot-smoked salmon with mashed potato to make this quick, comforting meal.
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Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
- Refrigerator
- Paper towel
Ingredients
- 450g cooked mashed potato – leftover or ready-made (see tip)
- 200g hot-smoked salmon, flaked
- Small bunch of fresh dill sprigs, finely chopped
- Grated zest of 1 lemon
- 100g dried breadcrumbs
- Vegetable oil for frying
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