Smoked salmon, prawn and dill fishcakes recipe
These fragrant fishcakes are both quick and easy to make. The recipe uses a fabulous combination of smoked salmon and prawns.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 450g cooked mashed potato, you could use shop-bought to save time
- 200g smoked salmon, shredded
- 150g cooked, peeled king prawns, roughly chopped
- 3 spring onions, sliced
- A small bunch of fresh dill sprigs, chopped
- 2 tbsp olive oil
- Green salad and lemon wedges to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hot-smoked salmon fishcakes recipe
deliciousmagazine.co.uk
Smoked salmon and dill fishcakes with chicory recipe
deliciousmagazine.co.uk
Smoked salmon and sweet potato fishcakes recipe
olivemagazine.com
Smoked Salmon, Dill and Caper Fishcakes Recipe | Booths Supermarket
booths.co.uk
Salmon Fishcakes with Dill Mayonnaise
bradleysfish.com
Salmon and dill fishcakes | Tesco Real Food
realfood.tesco.com
Salmon Fishcakes
cookcleanwithkate.com
Smoked Salmon Fish Cakes Recipe
weightlossresources.co.uk