Chicken Pierogy Pot Pie Casserole
Preheat oven to 350, and spray pan with nonstick oil. Combine ingredients in a deep 9 x 13 pan and stir gently to combine.
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Cooking tools:
- Oven
- Baking pan
- Spoon
Ingredients
- 1 Family Size Mrs. T’s Classic Cheddar Pierogies
- 2 (10 oz) cans chicken gravy
- 1 can cream of chicken soup (condensed)
- 1 pkg frozen vegetable mix
- 1 cup shredded chicken
- 1 pkg refrigerated biscuits (for side)
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