Cranberry Turkey Meatballs
Cranberry Turkey Meatballs made with Splenda® for a delicious, diabetes-friendly snack.
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Ingredients
- ½ cup Splenda® Granulated Sweetener
- 1 cup fresh or frozen cranberries
- 1 cup cranberry juice
- ⅛ teaspoon kosher salt
- ½ cup sugar-free BBQ sauce
- 1 egg, beaten
- ⅓ cup panko breadcrumbs or quick-cooking oats
- 1 clove fresh garlic, grated
- 1 ½ teaspoons onion powder
- 1 lb lean ground turkey
- ⅓ cup grated Parmesan cheese
- ½ teaspoon fresh thyme, plus a little more
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