Party Perfect Stacked Salad
So whether you’re hosting a bash or need “just the right thing” to bring to a pot luck, try this Party Perfect Stacked Salad from Mr. Food Test Kitchen!
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Cooking tools:
- Trifle dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1 1/2 cups sour cream or plain yogurt
- 1/3 cup milk
- 1 (1 oz.) packet ranch dressing mix
- 1 head romaine lettuce, chopped
- 4 large tomatoes, cut into 1-inch chunks
- 2 cups frozen corn, thawed
- 1/2 cup finely chopped red onion
- 2 cups frozen peas, thawed
- 2 cups Colby Jack cheese cubes
- 8 refrigerated hard-boiled eggs, peeled and cut into chunks
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