Rainbow Stacked Salad Recipe - Mr. Food Test Kitchen
With a variety of fresh tasting ingredients from our market refrigerator and freezer section, this one is super for entertaining - Rainbow Stacked Salad.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 1 cup plain lowfat yogurt
- 1/2 cup light mayonnaise
- 2 Tbsp. chopped fresh chives
- 1 (10-oz.) pkg. ranch salad dressing and seasoning mix
- 1 head romaine or iceberg lettuce, chopped
- 1 (12-oz.) pkg. frozen corn, thawed
- 6 to 8 plum tomatoes, chopped
- 2 (16-oz.) pkgs. frozen fully cooked chicken breast strips, thawed
- 1 (12-oz.) pkg. frozen peas, thawed
- 2 cups shredded sharp cheddar cheese
Ready to cook this?
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