Salade Nicoise with White Wine-Mustard Vinaigrette

Ingredients

• For the potatoes:
• 4 medium potatoes
• salt
• For the green beans:
• 6 ounces of frozen green beans
• For the dressing:
• ¼ cup white wine vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon white wine
• 1 teaspoon fresh thyme, chopped
• 1 shallot, diced
• pepper
• For serving:
• 1 pound salad mix
• 8 radishes thinly sliced
• 12 ounces of cherry tomatoes, halved
• 4 ounces of black olives pitted and halved
• 4 ounces of canned tuna (1 can)
• 4 boiled eggs, wedged