Mexican Bean soup with shredded chicken and lime Recipe | Samsung Food App
This tasty soup is a great way to use up left over chicken.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 tbsp rapeseed oil
- 2 finely chopped red onions
- 2 peppers cut into chunks
- 2 garlic cloves chopped
- 2 TSP chilli powder
- 1 TSP ground coriander
- 1 TSP ground cumin
- 2 tins chopped tomatoes
- 2 tins black beans
- 1 vegetable stock cube
- 2 cooked chicken breast
- 1 lime juiced
- Chilli flakes
- Chopped coriander
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