Mexican bean soup with shredded chicken & lime - Good Food Middle East

Ingredients

• 2 tsp rapeseed oil
• 1 large onion, finely chopped
• 1 red pepper, cut into chunks
• 2 garlic cloves, chopped
• 2 tsp mild chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 400g can chopped tomatoes
• 400g can black beans
• 1 tsp vegetable bouillon powder
• 1 cooked skinless chicken breast, about 125g, shredded
• handful chopped coriander
• 1 lime, juiced
• ½ red chilli, deseeded and finely chopped (optional)